Shelly Deathlock cares too much about Japanese wrestling and, as Captain of the S.S. Strong Style, she’s here to welcome you on board and fill you in on what’s going on in the world of puro. She doesn’t even LIKE cake.
Readers, it’s a sad time here at Wrestling on Earth. I let slip that I was baking a cake for my husband for Valentine’s Day so he wouldn’t be too upset with me for making him wake up at 4 AM for NJPW’s New Beginning in Sendai show.
This prompted self-described puro expert and feminist Tom Blargh to issue a mandate:
If you're associated with @WrestlingEarth and you make ANY dessert without documenting it/naming it after a wrestler, I call the police.
— Tom aka The Big Dog™ (@TomBlargh) February 14, 2015
Fearing for my position as Captain here aboard the S.S. Strong Style and what kind of mutiny Tom might stage if I didn’t comply, let me painstakingly document this cake process for you. I whipped it up in the, uh, mess hall? of the Strong Style, so excuse the horrible lighting, my phone’s camera, and, well, you know, everything, really.
NOTE FROM TOM: This is Wrestling On Earth’s VERY FIRST mash-up feature, combining elements from both the S.S. Strong Style and my wife’s own Wrestling With Food. The ultimate goal is for every post on this site to feature a wrestler-themed recipe and what a time to be alive that will be.
The Kudome Valentine Cake
What else would I name a Valentine’s day cake after? Megumi Kudo is a joshi wrestler who was active in FMW in the 90’s. If you want to know some more about that, check out Danielle Matheson’s excellent piece Searching for the Innovators of Violence.
As for the finisher that bears her name:
Step 1: First you make a cake, okay, it’s not really hard.
I used the Bob’s Red Mill gluten free vanilla cake mix because I am 1) gluten free, and 2) lazy. I followed the preparation instructions which were not difficult or confusing or amusing in any way, really, and out came two beautiful 9-inch cakes to layer. I did put a bunch of food coloring in them. It’s pretty.